1, persimmon is best not to eat with high protein-containing crab, fish, shrimp and other foods: Chinese medicine, crab and persimmons are cold food, so it can not be eaten together. From the point of view of modern medicine, high protein-containing crabs, fish, shrimp in the role of tannins, it is easy to solidify into a block, that is, the stomach persimmon stone. In this case we will easily appear to have abdominal pain, vomiting, or diarrhea and other symptoms.

2, persimmons can not be eaten with sweet potatoes, spinach: sweet potatoes are more starchy food, eaten after the stomach will produce a lot of gastric acid, and persimmons contain more tannin and pectin, gastric acid and tannin, pectin, will meet, will cohesion, the formation of insoluble hard lumps - persimmon stone.

3, persimmon is best not to eat with vinegar, eat persimmon before and after the best not to eat vinegar, otherwise persimmon contains persimmon gum and acetic acid will be reflected in the human body to generate block objects in the stomach.

4, persimmon and wine: wine taste sweet and bitter sex big hot toxic, and persimmon is cold, so the two foods can not be eaten at the same time. There are many people in the drink always like to use meat food as a drink, and alcohol into the stomach to stimulate intestinal secretion increase, persimmon tannins and gastric acid will form stones after meeting.

If you want to eat the above food after eating persimmons, it is recommended that you should rest for at least 2 hours, until the persimmons are digested before eating, to avoid causing discomfort.