1 first prepare the ingredients: 100 grams of soybeans, mustard greens 1

100 grams of peanut kernels, Pixian Bean Paste moderate

light soy sauce, soy sauce, cooking wine, sugar, peppercorns

coriander leaves, green onions, ginger, garlic, green and red bell peppers, oyster

oil, cooking oil, anise 1, cinnamon bark.

2: pot pour cooking oil, oil hot, add star anise, cinnamon

skin, sesame leaves, onions, ginger, garlic fried flavor

3: and then add pepper grains, Pixi County Bean Sauce fried red oil sauce

fragrant, add mustard diced stir-fry, add more

soy sauce sauce sauce color thick, add wine, sugar

amount of a little bit more to add some, the flavor of the tune good.

These are the first time I've ever seen a woman in a restaurant.

4: Add water to the pot, put in the soaked peanut kernels,

soybeans, stewed over medium-low heat until the taste, the best not

add salt, with the sauce to adjust the salty taste.

5: and so the pot of soup stew to thick add soy sauce oyster sauce seasoning

, add green and red peppers, garlic stir fry.

6: soy mustard pickles are ready.