Main ingredients

Macaroni

500g

Pork

200g

Tomato

100g

Qinglai

100g

Accessories

Oil

Appropriate amount

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Salt

Appropriate amount

Steps

1. Boil the macaroni in boiling water until soft, then soak it in cold water

2. Prepare the small meat cubes (marinated with salt and soy sauce) and tomato cubes

3. Add oil and sauté the meat cubes until fragrant, add the tomato cubes, add a little water and simmer for a while, and finally add the soaked meat cubes. Season the transparent macaroni and bring to the pot

4. That’s it!

5. Next is my favorite light noodle soup. This method is even simpler. Prepare some green vegetables and For macaroni, first boil the macaroni in water until soft, then soak it in cold water

6. Add water to the pot and bring to a boil. Put the meat in and bring to a boil. Then pour in the soaked macaroni and bring to a boil. Add some green vegetables and mix well. The taste is OK