Ingredients ?
500g glutinous rice
2g peppercorns
15g sugar
1 tsp salt 冒尖 (roughly 8g)
1 tsp five-spice powder (roughly 2g)
40g oil (whatever you like to taste)
How to make patty cake cubes ?
Soak 500g of glutinous rice in hot water for 4 hours (it's okay to soak it for a bit longer), drain, and place it in a small beauty steamer tray lined with baking paper (be careful to keep the steamer tray with the upper air opening on both sides exposed), spreading it out evenly. The main pot of 650 grams of water, set to 30 minutes / temperature varoma / speed 1.
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steamed glutinous rice shiny grain full, there is no just like this on the want to eat ah giggle? Oh.
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While hot hurry to pour into the main pot has been emptied of small beauty, add 2 grams of peppercorns, the tip of 1 teaspoon of salt (about 8 grams), 15 grams of sugar, 1 teaspoon of five-spice powder (about 2 grams), 40 grams of oil
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Quick setting 30 seconds / speed 4 mix well
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Quick setting 30 seconds / speed 4 mix well
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Pour the mixed glutinous rice, quickly with a spatula, into the largest plastic bag, or if you don't have one, use safety film, a plastic bag is definitely most convenient.
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Flatten, use a rolling pin to organize the four edges, and roll out into an even, tight rectangle, roughly 1 cm thick and thin.
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Place on a baking sheet (a long flat pan will do) and chill in the refrigerator for 40 minutes to make it easier to cut into pieces later.
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Together with the plastic bag, cut into 12 even pieces, or smaller if you prefer. Refrigerate if you want to eat it in the morning, freeze if you don't (if you take out the frozen ones and remove the plastic wrap, you can fry them directly according to the following steps), and be careful not to stick together between two pieces.
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Moofi open medium-low heat, put in a moderate amount of oil, add the patty cake blocks, fry until both sides of the golden brown can be, the side of the chopsticks can also be clamped slightly fried (sealing the edge). Make sure you don't overcook them.
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Meals come out of the pan.
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For children it is recommended to pick out the peppercorns first?
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I like to bite down with peppercorns, so fragrant ......
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