food

Ingredients: 500g smoked sausage.

Accessories: the right amount of oil

? Proper amount of salt

? Chicken essence? Proper amount

Exercise:

1, Xiangfeichang, slice;

2. shred the pepper,

3. Heat oil, add pepper and salt, and stir well.

4. Pour in the sausage and stir fry.

5, fry for a while,

6. Add celery and chicken essence.

7, out of the pot.

Spicy fried smoked sausage

food

Ingredients: smoked sausage? 150g

Accessories: dried radish? 50 grams

? Salt? Proper amount

? Fresh red pepper? 2 pieces

? Fresh green pepper 1

? 4 green garlic

? Douchi 15g

? Thunder pepper 10g

? Sugar 2g

? Original pumping 3g

Cooking oil 10g

step

1. Wash the dried radish, soak it in clear water for 30 minutes, squeeze out excess water, cut it into 5 cm long sections, put it in a wok, and stir-fry until it is a little brown;

2. Fresh green and red peppers are cut into pepper rings, and green garlic is cut into sections with an oblique knife for later use;

3. Wash the sausage, cut a 3cm long sausage section with an oblique knife, boil it in hot water, cook the sausage section for 5 minutes, and remove the grease;

4. Heat the wok, add the cooking oil, stir-fry the lobster sauce, add the sausage section, stir-fry the pepper, add the dried radish, quickly add the soy sauce and sugar, stir-fry the green pepper ring, turn off the fire and add the green garlic section, and serve.

skill

Sausage is a high-fat food, so people with poor spleen and stomach should use it with caution.

Sauté ed sausage with double peppers and mushrooms

food

Ingredients: smoked sausage? 1 root

? Green pepper? 1 root

? Red pepper? 1 root

? Mushrooms? six

? 3 garlic seedlings

Accessories: oil? Proper amount

Proper amount of salt?

? Appropriate amount of chicken essence

? Ginger amount

step

1. Cut green pepper and red pepper into small pieces, cut mushrooms into sections, slice sausages, cut garlic into small pieces, and shred ginger for later use.

2. Put oil in a hot pot and add shredded ginger to stir fry.

3. Stir-fry the green pepper and mushrooms in the pot.

4. Stir-fry the smoked sausage with 3, then add the right amount of salt and chicken essence (if the pan feels dry during the frying process, you can put less water).

5. Finally, stir-fry the chopped garlic in the pot and smell the fragrance of garlic seedlings.

skill

If you use dried mushrooms, you need to soak them in advance or temporarily soak them in hot water.