Dandelion can be cooked, cold dandelion, steamed dandelion, garlic fried dandelion, dandelion dumplings, etc. are it delicious and healthy practices, these recipes are worth referring to.

A, cold dandelion

Dandelion can be used as medicine, can make tea is something that many people know, but dandelion can also be used for cooking, it is particularly delicious to do cold dishes, do the need to fresh dandelion cleaned and controlled out of the water, and then prepare the amount of salt, sesame oil and chicken essence and chopping! chili pepper, after washing the dandelion in boiling water blanching removed after soaking in cold water to cool down, and then take out of the sharp adjustment of water, into the chopped pepper juice and chopped garlic and oyster sauce and chicken essence, and then dripping with sesame oil to mix well after you can eat.

Two, steamed dandelion

Dandelion can also be steamed to eat, especially in the spring collection of dandelion now, after going home with water to wash it, and then prepare the right amount of flour and fine cornmeal, put the two together, sprinkle the dandelion in the hand, and grasp, and then it is placed in a steamer in the steamer, open the pot and then steam! Seven or eight minutes, in the process of steaming dandelion, to peel the garlic after minced garlic, put vinegar oyster sauce soy sauce, as well as sesame oil into the sauce, such as dandelion steamed directly after dipping the sauce can be.

Three, garlic fried dandelion

Dandelion is a tender green vegetables, it is not only cold can also be stir-fried fried when you need to now dandelion washed after the empty water cut into segments, and then peeled the garlic after the garlic minced in a frying pan in cooking oil into the garlic minced fried after the aroma, put the washed good Dandelion meat pot with high heat and quickly stir fry, stir fry soft put a small amount of edible salt and taste fresh seasoning, stir fry after directly out of the pot can eat.

four, dandelion dumplings

Dandelion can also be used to make dumplings filling to do, you need to wash the dandelion now after chopping and then prepare the right amount of pork filling, both put together and mix well, put thirteen spices and salad oil as well as the right amount of onion ginger and mix well spare. Flour in a moderate amount of warm water and dough, kneaded and divided into small pieces, and then rolled it into a dumpling skin, take the appropriate amount of filling wrapped into dumplings, wrapped into the pot after cooking can be taken out to eat.