Curry salad dressing mixed with lettuce can stimulate the gastrointestinal tract and increase appetite. Now teach you how to make curry salad dressing. In general salad dressing, add two teaspoons of curry powder, a small teaspoon each of celery and onion shavings, and a small spoonful of chili powder, and mix well to create curry salad dressing.

You can also make curry yourself

Curry consists of many spices, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, fenugreek, and black pepper. , chili, and turmeric powder used for coloring... all belong to this category. Each of these spices has its own unique aroma and taste. Some are spicy and some are fragrant. They are blended together. Whether they are paired with meat, seafood or vegetables, they are blended together to create diverse layers that seem to conflict but also harmonize with each other. And the taste is the most intoxicating part of curry.

Use of curry powder and paste

Of course, it is quite complicated to prepare curry powder or curry paste by yourself, so I advise you to skip this process. Curry powder and curry paste are generally available in large condiment stores, supermarkets, and large warehouses. You can choose from India, Indonesia, or Malaysia.

But please note that the usage methods of curry powder and curry cubes are different:

Curry powder

When using curry powder or mixed spices, stir-fry them slightly. After adding onions, ginger, and garlic, you can add curry powder or mixed spices into the pot and stir-fry until fragrant, then add meat and vegetables, add water and simmer until the flavors are infused.

For example: Heat oil in a pan. When the oil starts to smoke, you can add chopped onions and sauté until fragrant. When the onions turn yellow, add curry powder and stir-fry. How much quantity do you want? The curry can be thick or thin, depending on your taste. Usually the chopped onions are thickly wrapped in curry powder, which is the most appropriate. The fire should not be too strong. At this time, put down the meat, fish, or vegetables you want to cook, stir-fry them with a wok and spatula, and mix the curry with the ingredients. Also prepare a large bowl of coconut milk. If you can't buy coconut milk, you can use milk instead.

When the curry is cooked until it almost sticks to the bottom of the wok, add coconut milk or milk. Once the ingredients are moist, continue to stir-fry. When the curry is half-cooked, transfer the ingredients in the wok. Put it into a deep pot, add a large amount of coconut milk or milk liquid and cook until it is fully cooked. How do you know if the curry is cooked? You can use chopsticks to insert the ingredients of the test dish. If it can be inserted as soon as you insert it, it means it is cooked.

Curry cubes

If you use curry cubes containing flour and fat (i.e. oil curry, curry paste), in order to avoid lumps that are difficult to dissolve, it is best to fry other ingredients first, etc. After the water boils, add the curry cubes. When cooking, stir occasionally to avoid burning or sticking to the bottom of the pot. Using curry cubes, you can also create a rich and spicy Indian-style curry.

For example: a simple home-cooked method is to first saute ginger and garlic, or stir-fry onions, other vegetables, and meat ingredients, then add water and bring to a boil before adding curry. block (i.e. oil curry or curry paste), and after the curry block (curry paste) is fully dissolved, add tomato paste, coconut milk (or milk), chili, red wine, etc. and cook together to create a curry flavor , is absolutely different.

Tips for cooking curry

When cooking curry, you can add your favorite vegetables. Usually potatoes are used, but they are too ordinary and difficult to cook, so lamb horns are used. Good beans. There are small seeds in the lady's finger. It is best to cook them until the seeds are soaked with curry juice. The secret to cooking curry is that the ingredients must be mixed with the curry to make it taste good. If the two things are separated, you will never be able to cook a good curry.

Try it and don’t be afraid of failure. Even if you fail several times, after summarizing, practicing, summarizing and practicing again, I guarantee you will learn it.