Pepper, towel gourd, okra, Shanghai green and other favorite vegetables should be properly salted.

Pepper oil, white vinegar or rice vinegar.

A small amount of lemon juice from Weidamei can also be omitted.

A spoonful of white sugar and a small amount of black pepper

Steps of cold-mixed vegetable pepper

1. Peel the whole okra, cut the loofah into sections, wash it with Shanghai Green, and blanch it in water. Remember to put some oil and salt in the water to keep the vegetables bright, and then control the drying after blanching. Wash four or five peppers and cut them into strips for later use.

2. Put the vegetables in a big container, then add vinegar, Weidamei soy sauce, black pepper, sugar, lemon juice, pepper oil, and finally add salt, otherwise there will be a lot of water. I put a little more black pepper and pepper oil, the taste will be more important, and the sugar must be less. The cold salad is not delicious when it is too sweet. Stir well, it's very simple.

3. I tried it, and it will be more delicious if the skin of the pepper is removed. The collocation and dosage of various condiments are important for cold salad. You can lose weight by eating like this in summer.

Tips

Pepper skin is quite thick, which can be eaten after peeling and tastes better.