Let's learn about shrimp:
Shrimp is a dried product of shrimp, which can prolong the storage time. How long can shrimp be preserved?
1, shrimp skin can be preserved for about 12 months if it is vacuum packed and stored in a cold storage at 0- 10℃.
2. Shrimp skin can be stored for about 8- 12 months if it is directly stored in the cold storage.
3. If it is stored at room temperature, it is usually put in a wide-mouth glass bottle and stored in a dark, ventilated and dry place, which can be stored for about 3-4 months. When stored at room temperature, pay attention to occasionally open the bottle mouth to disperse moisture, which can prevent odor, moisture or long hair. You can also wrap the shrimp in clean white paper, make a few small holes in the white paper, and then store the white paper in a ventilated and dark place.
Shrimp skin has a long shelf life, but if it is not properly preserved or stored for a long time, it may be moldy, hairy and deteriorated. Can the moldy shrimp skin still be eaten?
The treated shrimp skin is salty, not easy to deteriorate and can be stored for a long time. However, dried shrimps are very afraid of getting wet. If they are not properly preserved, they will go moldy. Can I still eat it if it is moldy after washing?
Moldy shrimp is generally not recommended, because moldy shrimp may have deteriorated under the action of mold, producing harmful substances, which will cause harm to human body after eating; Even if the moldy shrimp is cleaned, the inside of the shrimp may be moldy, so if the shrimp is moldy, it is recommended to throw it away directly and stop eating it.