Boiled grass carp is a kind of food that we often eat in our daily life. Eating more grass carp can not only help us to replenish the protein that our body needs, but also help our body to replenish energy. So, how can we make a colorful and fragrant 'boiled grass carp? Let's learn it next!

Boiled Grass Carp

Ingredients

Grass Carp, Green Onion, Ginger, Chili Pepper, Peppercorns

Directions

1. Cut into pieces and marinate with salt and cooking wine for fifteen minutes.

2, processing seasoning it: green onion cut into pieces. Ginger is divided into two halves, half shredded, half sliced, shredded is to do the frying material, sliced is to cook with the fish. The chili pepper should be red to feel the drops, and it is very spicy.

3, put the pot on the fire with water into the fish head and tail, fish skin, onions, ginger, cooking wine into the sliced fish. The pot is open that is good.

4, another pot, and then add a variety of seasonings into the stir-fry flavor, and then pour the fish, this dish is ready.

Steamed Grass Carp

Ingredients

Grass Carp Medium 500g, 1 section of green onion, 2 slices of old ginger, 1 section of young ginger, 10g of red bell peppers, 10ml of cooking wine, 15ml of soy sauce for steaming fish, 15ml of vegetable oil, a pinch of salt

< strong> Practice

1, grass carp wash, scrape off the fish scales and a layer of black membrane in the fish abdominal cavity.

2, in the fish meat on a layer of salt, cooking wine, up and down each put two pieces of ginger.

3, tender ginger, scallions and red bell peppers were cut into thin strips.

4, first soak the fish into the water, and then wait until curled up, in the fish out.

5, boil the water in the pot over high heat, put the fish in, and steam it over medium heat for 8 minutes.

6, when the fish is cooked, take out, pick off the ginger, drizzle with soy sauce, sprinkle with green onion, ginger and red pepper.

7, and then another frying pan to heat the oil.

8, poured on the fish and green onion and ginger on the ready.