Accessories: onion 1.

Seasoning: 5g of salt, 5g of rock sugar, 3g of ginger, 2g of star anise, 5g of pepper, 5g of cinnamon, 3g of dried chili, 5g of cooking wine, 5g of light soy sauce, 2g of fragrant leaves, 5g of tsaoko 1, 5g of dried tangerine peel, 2g of hawthorn, and 5g of vegetable oil 1 teaspoon.

The practice of braised pork sauce with mushrooms;

1. Material: pork belly, dried mushrooms and onions.

2. Star anise, cinnamon, fragrant leaves, tsaoko, orange peel, hawthorn, dried pepper and pepper (all seasonings are wrapped in gauze and tied into seasoning packages).

3. Wash the pork belly and cut it into small pieces. Add ginger slices into a cold water pot, boil for a few minutes, and drain the blood.

4. Mushrooms are soaked in cold water.

5. Dice the onion.

6. Pork belly is cooled and diced.

7. Wash, drain and dice the mushrooms after soaking.

8. Heat the vegetable oil in a pot and pour in the onion.

9. Stir fry until golden brown.

10. Pour in diced mushrooms and stir-fry for a while.

1 1. Put the diced pork belly into the pot again, stir-fry until it is slightly yellow and slightly burnt, add cooking wine except salt, soy sauce, crystal sugar, seasoning bag and water that has just passed the meat, bring to a boil, and turn to low heat 1 hour until the pork belly is soft and rotten.

12. Take out the seasoning package, add salt according to the taste, and finally collect the juice with high fire.