Soup base ingredients:

5 grams each of star anise, grass nuts, orange peel, cinnamon, dried chili, cumin granules, pepper, two jin of radish, refined salt, old

pumpkin, sugar, white wine, monosodium glutamate (MSG) in moderation.

2, the practice of beef miscellaneous is very simple, its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef hundred leaves, beef lung and so on.

Steps:

1, first of all, the main ingredients (beef, tripe, large intestine, beef lungs, beef heart, beef louvers, beef lungs, etc.) and radish washed, the cut ingredients into the boiling water, and constantly skimmed off the foam, see the meat was white-red, filtered to the broth, and then add people clean water;

2, add radish and a gauze bag of the bottom of the pot of soup ingredients (star anise, Grasshopper, orange peel, cinnamon, dried chili, cumin grains, pepper, old soy sauce), with a strong fire boil about 30 minutes (pressure cooker for 15 minutes), change to a small fire continue to burn 1.5 hours (pressure cooker for half an hour), cook until the beef, beef mash crispy but not rotten, add refined salt, old soy sauce, sugar, white wine, monosodium glutamate can be;

Fresh beef bones, beef mash (belly, heart, tongue, scalp, etc.), chili oil, soy sauce each 150 grams, 25 grams of pepper, 4 grams of anise, 5 grams of monosodium glutamate, pepper, cinnamon, 125 grams of refined salt, 50 grams of white wine.

Practice:

1, the cattle bone, cattle mixed clean. Beef bones broken and cattle together in a pot, add water (to the degree of submerged beef), with a high fire to boil, and constantly skimmed off the froth, see the cattle was white-red, decanting soup, beef bones, cattle still put in the pot, pouring the old brine, put people spice packages (peppercorns, cinnamon, star anise in a cloth wrapped up), white wine and salt, and then add about 400 grams of water, high-flame boil for about 30 minutes, and then change to a small fire to continue to burn 1.5 hours, cook to a crisp, and then cook to a crisp, and then add salt to the water, and then add about 400 grams of water. 5 hours, cook until the beef crisp but not rotten, fish out to cool.

2, add monosodium glutamate, chili oil, soy sauce, pepper into a flavorful sauce.

3, will be cooled beef hybrids were cut into 4 cm long, 2 cm wide, 0.2 cm thick slices, mixed together, dripping into the soup that is.