How to make damp nuts crispy again

1. Arrange the damp nuts evenly on the baking sheet and bake in the oven. Adjust the oven temperature to 200 degrees and bake for 1 minute (the baking time depends on the degree of moisture). Take the nuts out and let them cool to regain their crunchy texture! Nuts such as peanuts, melon seeds, and almonds can be processed in this way.

2. If there is no oven at home, you can also use a microwave oven. Put the microwave oven in baking mode and you can achieve it.

3. If you don’t have a microwave at home, you can stir-fry it in a wok over high heat.

Methods to prevent nuts from getting damp

1. Use salt to prevent moisture

The weather is hot and humid, and the dried fruits such as dates, peanuts, and almonds at home will not only absorb moisture but also cause It is easy to attract various borers. Packing salt in small cloth bags can absorb the moisture of nuts and prevent insects.

2. The plastic wrap is moisture-proof

When storing dried fruits, wrap a layer of plastic wrap outside the box to prevent moisture from entering the inside of the dried fruits.