1, ingredients: 200 grams of garlic seeds, 10 grams of salt, 8 grams of pepper.

2, 200 grams of garlic seeds to remove the head and tail, cut into garlic paste with a knife, so that the cut out of the garlic paste is more flavorful, suitable for making garlic.

3, and then cleaned with water, cleaning is to prevent sticking to the pan, fried garlic more golden, better color.

4, the pan burned to the green smoke into the soybean oil, which can prevent the garlic from sticking to the pan, the oil temperature burned to forty percent of the heat, into two-thirds of the garlic, the fire must be small. At the beginning of the garlic, it will bubble, this is the performance of water vapor evaporation.

5, and then use a spoon to keep stirring to prevent sticking, must be simmered over low heat, the bubble will become smaller and smaller, which indicates that the water in the garlic in the reduction of garlic will slowly float, from white to golden yellow, this time into one-third of the garlic, so that the proportion of successive, is to highlight the effect of a fragrant two crispy.

6, add 10 grams of salt to increase the bottom flavor, add pepper 8 grams of fishy, so a garlic sauce is ready.