condiments

Dutch dairy cow cheese milk 250 ml

Milk powder 20g

60 grams of yuanzhen sugar

7 grams of salt

Yeast (dry) 6g

condiment

white vinegar

Proper amount

The method of tofu pudding roll

1. Pour milk, water and sugar into the bread machine barrel;

2. Freshly ground soybean flour;

3. Pour in low flour, soybean flour and milk powder, and add salt and yeast;

4. Start the bread machine to stir;

5. Add white vinegar when stirring into dough, and stir until the dough is smooth and not sticky;

6. Take out the dough, put it in a basin, cover it with plastic wrap, put it in the oven for fermentation, put a little water in the oven chassis, turn it to the "fermentation" function, adjust the temperature to 50 degrees, and adjust the time to 120 minutes. Fermentation is completed until the dough swells twice as much as before, and the dough structure is honeycomb;

7. Divide the dough into small equal parts;

8. Each small portion is rolled into a circular piece, and four pieces are stacked;

9. Roll it up from top to bottom and then divide it into two volumes;

10. Put it in a steamer and put it in a pot to sober up. The awakening time is about 45 minutes. When the proofed dough feels light in your hands and swells to 65,438+0.5 times its original size, proofing is completed.

1 1. Put the pot in cold water, steam over high fire, turn to slow fire after boiling 15 minutes, and stew for 3 minutes after turning off the fire;

12. Take it out to eat.