The first step is to fry the peanuts, and then pound all the peanuts; put star anise, daikon, and peppercorns in the stone bowl and pound them together until they are broken.
The second step is to cut the meat into cubes, pour the pot into a moderate amount of oil under the ginger, garlic slices burst incense, put the meat diced fried until browned, add star anise stir fry put oyster sauce, soy sauce, a drop of sugar stir fry with a bit of wine stir fry, pour in the meat diced water boiled on high heat to turn the heat to a small cover cover simmering until the soup is left one-third of the taste of the salty and light can be appropriate.
The third step, dry chili pepper to be soaked in boiling water for 10 minutes, dry chili pepper into the rock sugar. Put the dried chili peppers, the right amount of salt together into the stone bowl, together with the pounding, the dried chili peppers pounded well.
The fourth step, in the pounded dried chili pepper pour cooked oil into chili sauce, pounded dried chili sauce into MSG, sesame oil.
Step 5, finally put in the peanuts, scallions, chili sauce, broth and mix well.