Hello:

Introducing a few methods. Dried lilies need to be soaked in water for 2-3 hours before cooking.

1. Fresh celery and lily

Ingredients: celery, lily, small pepper, seasoning: salt, chicken essence

Method:

1 , wash the celery, remove the old shreds, and cut into sections

2. Wash the lily and break it into pieces

3. Make a pot of boiling water and remove the celery segments from the water. Drain the lily as well. Take out and let cool for later use

4. Stir-fry the red pepper segments with a little oil in the pot, add the celery segments and lily, add salt and chicken essence to taste

2. Lily snow peas

Ingredients: minced garlic, snow peas, lily, chicken powder, salt, soy sauce

Method:

1. Heat oil, add minced garlic to the pot, and let the aroma come out

2. Put the snow peas and lilies into the pot

3. Fry until cooked, which only takes two or three minutes. Sprinkle a little chicken powder and a little salt in the middle (in fact, it is okay not to sprinkle salt, the stir-fry will be The sweetness of the dish)

4. Sprinkle some soy sauce.