The difference between Baijiu Intense Aroma and Sauce Aroma is:

1, raw materials are different

Sauce Aroma wine is mainly made with high-temperature Daquan with sorghum, wheat and other grains as the main ingredient, while Intense Aroma wine is mainly made with medium-temperature Daquan and sorghum and other grains as the main ingredient, and the two raw materials are different.

2, the brewing process is different

Saucony-type wine is generally made from sorghum, wheat and other grains after crushing, adding quartz powder, adding ingredients, steaming and other dozen of processes, while the strong-type wine is generally made from sorghum as the main ingredient, through the crushing, adding the quartz powder, out of the cellar, the ingredients are mixed, steaming, and other dozen of processes, the process is slightly different.

3, the aroma is different

Sauce type wine general aroma to sauce-based, slightly burnt aroma, aroma long good smell, empty glass fragrance, after a long time, while the general aroma of strong wine aroma to the main aroma, aroma, strong and soft, coordinated and good smell, the aroma is more prominent.

4, different taste

Sauced-scented wines have a mellow entrance aroma, prominent sauces, first bitter and then sweet, taste more than fragrance, and strong-scented wines have a soft entrance, taste sweet and then bitter, delicate taste, and a long aftertaste.