Pregnant women should be careful to eat hairy crabs. Hairy crab meat is delicious and has high nutritional value, but it belongs to cold food and has the effect of promoting blood circulation and removing blood stasis. Eating it by pregnant women will cause discomfort and even induce abortion. Pregnant women should be careful to eat hairy crabs for the following reasons:

Cause abortion

Hairy crabs have certain effects of promoting blood circulation and removing blood stasis, which can excite the uterus and make it contract. Eating hairy crabs by pregnant women is easy to cause miscarriage or premature delivery, so it should be avoided.

Adverse to their own and fetal health.

Parasites are easy to remain in hairy crabs, and pregnant women are vulnerable to external stimuli during pregnancy. For the sake of the health of pregnant women and their unborn babies, it is recommended not to eat hairy crabs during pregnancy.

matters need attention

Not suitable for eating with tea.

Don't drink tea before and after eating hairy crabs. Because water will dilute gastric acid, tea will solidify some components of hairy crabs, which is not conducive to digestion and absorption, and even cause abdominal pain, diarrhea and other symptoms.