1. Preparation: appropriate amount of dried mushrooms, 3 eggs, 250g pork belly, appropriate amount of broccoli, appropriate amount of gravy 1 package, appropriate amount of soy sauce, appropriate amount of refined salt, and appropriate amount of rock sugar 10g. Soak mushrooms in advance, wash them when they are half soft, and change the water. The water behind them can be used for cook the meat. Prepare some eggs, wash them and start cooking in cold water. Boil the water for about five minutes.

2, it is best to buy this kind of pork belly with a layer of fat and a layer of lean meat to make braised pork, which is delicious. Scrape the skin with a knife, then wash it and hang it in the water. After the eggs are cooked, shell them. Cut some slices of ginger. Pork belly is cooked in cold water. Put ginger slices and a handful of peppers to remove the fishy smell.

3, the meat is cooked until the chopsticks can be easily inserted. Wash it clean. Cut the soaked mushrooms into cross knives, put them in a rice cooker, add pork belly and eggs, and put them in a marinade bag (bought at random in the supermarket).

4. Pour a proper amount of water. If it is not enough, put10g rock sugar,10g salt, a spoonful of soy sauce and a spoonful of soy sauce. Salt, soy sauce and rock sugar are all seasonings, so put them according to your ingredients. Too much soy sauce will turn black.

5. Follow normal cooking procedures. The meat after a program is more elastic. If you like to eat soft and rotten meat, add a cooking program, which will almost melt in your mouth and gravy will be fine.

Introduction of braised pork

Braised pork, also known as braised vegetables, is a dish made by blanching raw materials in prepared marinade after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan brine is the most common in China, mostly red brine, and the braised pork in Chaoshan area is the most famous and has gone abroad.

Braised pork is mainly processed from spices and meat.

Most pickled condiments have the effects of appetizing, health care, digestion and stagnation. China is famous for its braised pork in Chaoshan area. The so-called braised pork in Taiwan Province Province was spread from chaozhou people to Taiwan Province.