Martini is a Cocktail with many kinds, but it is mainly made of Gin or Vodka and Dry vermouth. This Martini tastes fresh and natural, with a little fragrance of white wine, but not as sour as wine, with some sweetness of cognac, but not as strong as spirits. Dry Martini (the best but also the most difficult to blend, all kinds of Gin, plus all kinds of Vermouth, make up a unique Dry Martini) Material: gin 1.5 oz, 5 drops of dry vermouth. Method: Mix with ice and strain into a cocktail glass. Garnish with olives and lemon peel. If the decoration is changed to "pearl onion". Dry martinis become Gibson. OLIVE-M material: GIN Gin 2oz, DRYVERMOUTH astringent absinthe 1oz, BITTERS bitter essence 2-3 drops and finally put into the cup. Adjustment method: STIR half a spoonful of ice cubes evenly. Stir decoration: string the red olives with a long stick. Remarks: First, smear the glass with lemon juice and put it into the freezer. After the wine is mixed, take it out and pour it into the cup. Martini, simple and straightforward, is like a cheerful person's personality, so it is not easy to get drunk when you are in a good mood. To know the details, look at the "graceful" space haha. . .