M5 meat is hard, and eating hot pot is more suitable for cooking. M8 is soft and suitable for frying steak. Steak is fragrant because it is fat, full of flavor and softer than m5.

2. Price difference

The higher the number, the higher the price of M-grade beef. Australian steaks are divided into m 1-9, of which m 1 is the cheapest beef, so the price of m5 is much cheaper than that of m8.

3. Differences in fat content

The number at the beginning of m is the classification of Australian steaks. The higher the number, the higher the fat content of beef, so the fat content of m5 is lower than that of m8.