How to make meat gluten, braised pork gluten home cooking method

Main Ingredients

Marinated Gluten 480g

Pork 400g

Carrot 100g

Seasoning

Salt

Angle Anise

Among the Ingredients

Soy Sauce

Among the Ingredients

Lao Soy Sauce

Among the Ingredients

The cooking oil

Amount

Persimmon Pepper

Amount

Methods of Braised Pork with Water Gluten

1. Prepare gluten, pork, carrots, bell peppers, and garlic.

2. Wash the pork, cut small pieces and set aside.

3. Marinate the cut pork in soy sauce for 20 minutes.

4. Wash and cut gluten, carrot and green pepper into small pieces.

5. Garlic cloves are tapped and set aside.

6. Heat the oil in the pan, pour in the pork, stir fry the oil.

7. Add star anise, pour in a little dark soy sauce, stir-fry evenly for color.

8. Add cold water and simmer for 30 minutes.

9. Pour in the gluten and stir-fry well.

10. Add carrots and cook for 5 minutes.

11. Add Pixian bean paste, cook for 10 minutes.

12. Add green pepper, stir-fry well.

13. Drizzle with soy sauce, stir-fry well.

14. Cooked gluten braised pork, seasoned, served on a plate.