1. Preparation materials: 200 grams of corn flour, 500 grams of water;
2. Boil a pot of water, pour the corn flour into a large basin, boil the water until it is warm, and pour it into the basin. , mix the cornmeal into a thinner batter without dry powder or lumps;
3. Slowly pour the batter into the boiling hot water pot, stirring in the same direction while pouring;
4. After boiling again, turn off the heat and remove from the pot.