Chicken skin cooking wine a little

Salt is a little sesame oil according to personal taste.

Egg white 1 white flour or flour noodles.

Steps of fried chicken skin

1.？ Wash chicken skin with cooking wine, salt and sesame oil and marinate for half an hour.

2.？ Add an egg white and a proper amount of white flour and mix well.

3.？ Put oil in the pot, put it into the pot piece by piece when the oil temperature reaches 70 degrees, fry it slowly over medium heat until golden brown, and take it out.