5 kg of beef steak, 5 potatoes, 2 carrots, white onion 1 piece.

Second, the practice of yellow fat steak:

1, thaw the steak at room temperature.

2. Cut the steak into pieces.

3. Soak the steak in water for half an hour.

4, cold water pot. ?

5. Pour out the first pot of water completely, and refill it with boiling water.

6. Cook slowly for 3 to 4 hours on low heat until chopsticks can easily penetrate the meat.

7. Add large potatoes, whole carrots, appropriate amount of salt and 2 teaspoons of salt.

8. Boil for about half an hour, and the potatoes can be easily penetrated.

9. Turn off the fire, put in onion rings and stew for 10 minutes.

10, and finally the yellow fat steak is ready. ?