Main ingredients:

Yam100g, tofu (north) 200g.

Seasoning:

20g of peanut oil, 0g of sesame oil10g, 5g of soy sauce, 3g of salt, 2g of monosodium glutamate, 5g of garlic (white skin) and 5g of green onion.

Practice:

1, peeled yam, washed and cut into small dices; Cut tofu into small cubes, put it in a boiling pot and boil it, remove it and cool it with cold water, drain it; Chop garlic into pieces, and cut onion into chopped green onion.

2. Put the wok on the fire, heat it with peanut oil, stir-fry garlic, stir-fry diced yam, add appropriate amount of water, and after boiling, pour diced tofu, add soy sauce, monosodium glutamate and refined salt to boil, sprinkle with chopped green onion and pour sesame oil.

Food features:

Tofu is soft and tender, and yam is lubricated.