How to Pickle Pepper: Steps of Pickling Halogen Pepper
Preparation of pickled pepper ingredients
500g of pepper, star anise, pepper, cumin, fragrant leaves, cinnamon, kaempferia kaempferia, salt and ginger.
Method step
1. Wash Zanthoxylum bungeanum, slice ginger after washing, take out Zanthoxylum bungeanum and dry it in water;
2. Put a proper amount of water into the pot, add more salt, and add spices such as star anise, pepper, cumin, fragrant leaves, cinnamon and kaempferia;
3. After boiling, let it cool, wash and drain the container, then add pepper, and then pour the cool brine into the submerged pepper;
4. Cover and eat for half a month.
skill
Be sure to put enough salt, not enough salt will lead to the failure of pepper rot.
How to pickle peppers: a delicious way to pickle chopped peppers.
Preparation of pickled pepper ingredients
Red pepper, white wine, garlic and salt.
Method step
1, red pepper is washed, dried, then cut into rings and chopped;
2. Chop the garlic and put it into the pepper, then add the right amount of salt and mix well;
3. Then put it in a clean and dry bottle, sprinkle a layer of salt and pour some white wine;
You can eat it in about 4.3 days.
skill
Heavy tastes can be hung with peppers such as Xiaomi spicy.
How to pickle peppers: how to make pickled sweet peppers.
Preparation of pickled pepper ingredients
Half a bowl of red and yellow sweet pepper, vinegar, sugar, ginger, soy sauce, sesame oil and salt.
Method step
1, boil the water in the pot, add the cleaned peppers, cook for two minutes, and turn off the fire for three minutes;
2. Put vinegar, sugar, shredded ginger, soy sauce and sesame oil into a bowl, mix well, pour into a small pot and turn on the fire;
3. Add a little salt, then dry the pepper, remove seeds and pedicels, tear it into large pieces and put it into the prepared sweet and sour juice;
4, and then refrigerated for more than 8 hours to eat.
skill
Of course, if you like spicy food, you can choose spicy pepper.
How to pickle pepper: the practice of pickling tiger skin pepper
Preparation of pickled pepper ingredients
Fresh pepper, ginger and garlic, pepper, sugar, vinegar, a little soy sauce.
Method step
1. Wash Zanthoxylum bungeanum, remove seeds, drain water, fry in an oil pan until bubbles appear on the surface, and take out the oil control;
2, a little base oil in the pot, saute ginger, garlic, pepper, add soy sauce, vinegar, sugar, add a little water to boil;
3. After turning off the fire, add the fried peppers, mix well and marinate for one hour.
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