1. Beef and eggs: Not only nourishing nutrition, but also can promote blood metabolism and delay aging.

2. Beef and celery: Beef nourishes the spleen and stomach, nourishes fitness, and has high nutritional value. Celery clears away heat and is a diuretic, has the effect of lowering blood pressure and cholesterol, and also contains a large amount of crude fiber. The combination of the two can ensure normal nutritional supply without increasing people's weight.

3. Beef and tangerine peel: Eating fried beef with tangerine peel can increase appetite and enhance physical strength.

4. Cabbage and beef: Cabbage is the main vegetable in winter and spring in vast areas of our country. The crude fiber contained in cabbage can promote smooth bowel movement. Beef is rich in protein and other nutrients, and has the effects of nourishing the spleen and stomach, and replenishing essence and blood. Cabbage and beef are vegetarian and meat-based, complementing each other. They are comprehensive and rich in nutrition. They have the effect of strengthening the spleen and appetizing. They are especially suitable for frail patients to eat regularly. It has an auxiliary effect on those who are weak and have cough due to lung heat.

5. Pumpkin and beef: Judging from the medicinal properties of food, pumpkin is sweet and warm in nature and flavor, and can replenish qi, reduce inflammation and relieve pain, detoxify and kill insects. Beef has a sweet and mild taste, and has the effects of nourishing the spleen and stomach, replenishing qi and blood, quenching thirst, and strengthening muscles and bones. Pumpkin and beef are eaten together, which have the effects of replenishing the spleen, replenishing qi, detoxifying and relieving pain. It is suitable for the auxiliary treatment of diseases such as weakness of Qi, thirst, lung abscess, soreness and weakness of muscles and bones. In recent years, it has been mostly used to prevent and treat diseases such as diabetes, arteriosclerosis, gastric and duodenal ulcers.

6. Beef and white radish: Radish is pungent, sweet, and cool in nature and flavor. It can strengthen the spleen and replenish deficiency, promote qi and eliminate food. It is paired with beef that tonifies the spleen and stomach, replenishes qi and blood, and strengthens muscles and bones. It can provide the human body with rich nutrients such as protein and vitamin C, and has the effect of nourishing the five internal organs and replenishing qi and blood. Healthy people will be energetic after eating it. It is suitable for treating indigestion, thirst, malnutrition, weakness and weight loss, soreness and weakness of waist and knees, etc.

7. Beef and taro: Eating beef and taro together can prevent loss of appetite and constipation, and can also prevent skin aging.