Maidong stewed chicken soup steps:

Materials: material hen half salsify 4? Maitake 25 grams? Ginger 4 slices

2. casserole pot filled with cold water

3. pour cleaned chicken pieces

4. maitake ginger slices sasanqua cut up and spare

5. ginger into the pot

6. pour sasanqua and maitake, and then pour the cooking wine to open the fire to the soup to open to a small fire and slowly boiled for 80 minutes.

7. Pour in an appropriate amount of salt before the pot

Maidong purchase tips:

First-class dry goods: fusiform translucent body, yellowish-white surface, the quality of pliable; section of the tooth-white, with wooden heart, chewing of the viscous. Second-class dry goods: fusiform translucent body, yellow-white surface, pliable; section of the teeth white, with a woody heart, chewing the viscous. Third-class dry goods: fusiform translucent body, yellowish-white surface, pliable; section of the teeth white, with a woody heart, chewing the sticky.