The miniature pig breed "Congjiang Fragrant Pig" with thousands of years of history grows in Congjiang County, Qiandongnan Prefecture, Guizhou Province, and its central production area is in eight townships, including Zaibin, Gaqiao, Kamian, Jabeng, Guanghui, Gangchuang, Xiutang and Donglang, which are distributed in the south of Duliujiang River in the territory of Congjiang County.

The neighboring Rongjiang, Sandu, Libo and Huanjiang in Guangxi also have a small distribution.

In 1980, it was listed as one of the eight local pig breeds in China; in 1982, it was compiled into the second collection of Chinese Pig Breeds; in 1993, it was listed as the second class of national livestock species by the Ministry of Agriculture of the People's Republic of China, and was honored with the title of "Famous, Special, and Excellent Products of the China International Agricultural Exposition" in 1999.

In 1995, Congjiang County was named the "Hometown of Chinese Fragrant Pig" at the first "Hundred Hometowns of Chinese Specialties" naming and publicity activities in Beijing.

In 2009, it was awarded the title of "China's geographic name protection products"! According to legend, during the Three Kingdoms period, Zhuge Liang captured Mengwu seven times, and after Mengwu returned to entertain the Shu army with a roasted pig, the roasted suckling pig was born, and the fragrant pig from Jiangjiang has been on the stage of history since then.

Because of the genetic purity of the fragrant pig from the river, the breed is excellent, was introduced by other regions to breed derived from a series of micro-breeds (Bama, Jianbai, etc.), and therefore by the state attaches great importance to the establishment of the country's only from the river county "fragrant pig breeding base", and as a relevant department of the designated scientific research object!

Congjiang fragrant pig is particularly short, head is straight, forehead wrinkles shallow and less, longitudinal rows of inverted eight, no rotating hairs, there is a circle of hairless halo around the eyes, the coat is black, sparse and glossy, and there is a small amount of tail end, hooves, frontal heart is white.

Thin skin and fine bone, mouth round and pointed, muzzle end pink or black, ears small and thin, slightly to the sides of the flat or slightly drooping, short body, dorsal girdle wide concave, abdomen large and round, touching the ground, the hindquarters are more plump, short and thin limbs, front limbs are straight, hind limbs more recumbent system, nipples 5 to 6 pairs (5 pairs account for more than half).

According to its body size is divided into two types: one is larger, longer body, short and thin limbs, head large mouth slightly thicker, ears larger drooping.

The other type is small, with a short body, a wide back, a large belly, a small head, a thin mouth, small ears slightly erect, and slender limbs, and is predominant in number, accounting for about 70%.

The world-famous miniature pig, a rare and protected animal of the second level of the state, mainly produced in the jungle cottages in Jianhe County, Qiandongnan Prefecture, Guizhou Province, the staple food for the wild plants, with its pork unique flavor, tenderness, pure natural, non-polluting and attracted the great attention of scientists.

After expert identification, Jianbai fragrant pig is rich in amino acids and trace elements necessary for human body.

The company's products are made of Jianbai aromatic pork as raw material, processed and refined by combining traditional Guizhou folk craft and modern scientific technology, with delicate meat, fresh color and taste, rich in nutrients, which is the contemporary high-grade nutritious food and a good gift.

Jianbai fragrant pig growth ecological environment closed, where the Miao, Dong and other ethnic minorities live, where the original ecological nature, rich, pure.

The Jianbai Scented Pig is a local pure genetic pig breed that has been raised by local ethnic minorities for thousands of years, and is commonly known as the "turnip pig" by the locals.

It comes from Qiandongnan, which is honored by the Ministry of Agriculture as the "Hometown of Chinese Fragrant Pig"! From the United Nations World Cultural Foundation identified as the world's "back to basics, back to nature," one of the top ten preferred tourist places in Qiandongnan! One of the 18 ecological and cultural protection circles in the world (two in Asia: China ***, Guizhou Qiandongnan area) granted by the World Foundation for the Protection of Local Culture!

The main production area of Jianbai Aromatic Pig is mainly concentrated in five townships of Nanga, Nanzhai, Panxi, Mindong and Guanmao in Jianhe County, Qiandongnan Prefecture, Guizhou Province, which is a rare breed of pig in China, listed as a national second-grade protected species by the Ministry of Agriculture and a primitive breed with a long history cultivated by the minority compatriots in Jianhe; it is the original breed of pig with a wild and distinctive character, which is adapted to the natural environment, living conditions and production customs of the minority ethnic groups and which has experienced more than 1,000 years of natural evolution and cultivation of human beings. It is a special breed of pig with wildness that has undergone more than a thousand years of natural evolution and human cultivation, adapting to the local natural environment, living conditions and production customs of the minority.

Jianhe County is located in the closed transportation, scattered living conditions, high mountains, few fields, living conditions and natural conditions determine the inbreeding of "Jianbai fragrant pig", resulting in genetic purity, no degradation, no mutation; determined "Jianbai fragrant pig" to wild plants, mainly pure and pollution-free. It is determined that "Jianbai fragrant pig" is based on wild plants, pure and pollution-free.

Jianbai Xiang pig's feeding is mostly grazing or semi-grazing, usually feeding once in the morning and evening, the pigs usually go to the village around the deep forests to forage for wild fruits, grass roots, so the Jiuyi Xiang pig running ability is stronger, more lean meat.

Its meat is crisp and tender, fat and not greasy, tasty, with its pork unique flavor, tender, pure natural, pollution-free and attracted a high degree of attention, identified by experts, rich in essential amino acids and trace elements.

Because of the thin skin, tender meat, flavorful qualities of Jianbai Xiang pig, so boiled, fried, burned and other ways to eat are delicious.

Boiled meat ***, fat but not greasy, original flavor, tender and delicious; fried, the color yellow crystal bright, fragrant nose, taste is delicate throat, the remaining fragrance in the lips.

Jianbai fragrant pig, in Jianhe called "two-headed Wu", because this pig breed, the head and tail is black, the middle is white.

The ears are almost equal in length and width, and stretch out to the sides, with drooping tips, short neck, slightly concave back, short limbs, and less plump hind limbs.

Abdominal sagging not dragging the ground, *** aligned neatly, more than 6 pairs, flat forehead with spinning hair, hind limbs, more pedal system, this pig is short, genetically pure, non-polluting, disease resistance, resistance to rough feeding, the local people called "turnip pig", in Jianhe County, too embracing, South Whistle, Panxi, Censon, Liu Chuan, Gedong and other townships have been bred.

According to animal husbandry technicians: Jianbai Xiang pig grows slowly, but the reproductive performance is strong and stable.

Sow litter average 6.8 head, breeding life is generally 7 to 8 years, long up to 10 years.

In 1999, Jianbai fragrant pig has been Guizhou University germplasm determination research confirmed as pork tender, flavor, rich in amino acids and trace elements needed by the human body, is a good raw material for processing meat food, often eat on human health is important to help, and there are also for the beauty of the efficacy of longevity.

Now by the experts unanimously recognized: "Jianbai Xiang pig" has a small, fragrant, pure, clean four major features, has a very high nutritional value and development value, is the world's famous type of pig species and the processing of high-grade pork products of the ideal pig species.

It is understood that the Jianbai fragrant pig production process for slaughter → anatomy → boning → curing → cool hanging → baking → sterilization → inspection → packaging and storage.

This ensures the original flavor of the local specialties in its original color.

Small fragrant pig - a collective name for small fragrant pigs.

Earliest in many foreign countries, love to breed small pigs as pets.

There are many varieties of scented pigs, and most of them are short in size, very suitable for pet pigs.

In China, there are many varieties of scented pig, Tibetan scented pig, Huanjiang scented pig, Congjiang scented pig, Wuzhishan pig, Bama scented pig and so on.

But the only one that can be a pet pig is the Bama Scented Pig because of its small size and beautiful flower color.

The little pig belongs to the category of "gifted" in the pig family, lively and active, very humane, will recognize the master, as long as the master is good to it, he will also return to the master with excellent performance.

Since its birth, it has been able to recognize its owner by its sense of smell, and it is very wary of living people.

His "eyes" are poor, but his sense of smell and hearing are excellent, and he can find his way to his master's side by smell, just like a dog.

As a pig in the "aristocrat", the fragrant pig is very like clean, born after the toilet know that there is a special place, will not eat, drink, shit are in a place.

Curious, omnivorous, not picky, you can eat cat food dog food, you can also eat rice, which can be added to vegetables, carrots, etc. (but do not add meat, it is not good for digestion), it will be your ideal family pet!

Pets can be really more and more alternative, there are actually "avant-garde" people holding a piggy head on the street.

Of course, this pig is not a pig, it is a silly, small and delicate pet "fragrant pig".

There is a small "McDull" (made in Hong Kong, a cartoon character with personality) called the pet pig, more than 30 centimeters long, weighing about 5 kilograms, mainly from Japan, France, Thailand and other places.

Different countries have different skin color, Japan is black and white spots, France is a golden golden hair, that is, people say "golden pig".

The Bama pig originates from Bama Yao Autonomous County in Guangxi.

It is a small local pig breed with a long history of breeding and stable genetics, and excellent quality and precious and rare.

In March 1995, Bama was named the "Hometown of Chinese Fragrant Pig" by the National Specialty Economy Committee, and the Bama Fragrant Pig has been recorded in the history as a local specialty.

The Bama scented pig is wild and precocious, with a clean appearance, short, small, short and round body shape; it is roughly fed, with strong adaptability and disease resistance; the largest adult individual is about 45KG, and the breeding sows are generally utilized for eight years, and the longest can be up to fourteen years.

Bama pig world-famous, thin-skinned meat fine, carcass lean meat, muscle red, muscle fiber tender, fat white, sweet taste, rich in nutrients, like the mountain delicacies - civet, cooking without adding any condiments are also fragrant, known as "a family of boiled meat, four neighbors, seven miles away from the smell of its taste". The name is known as the "famous family" of pigs.

Therefore, the Bama Scented Pig has a wide range of uses and a very broad development prospect.

Bama scented pig, appearance, individual short, small, short, round, wild and early maturity.

The color characteristics of the appearance is mainly manifested in the two black, middle white, part of the individual dorsal waist with a slight black spot, forehead with a white line or inverted triangular white spot, commonly known as the "two-headed Wu", "banana pig".

The piglets are thin and fine hair, glossy, red and delicate skin; adult pigs are longer hair, especially boars, hair and mouth thick and long like wild boar.

The Bama scented pig is extremely tolerant of roughage, adaptability and disease resistance; sexual maturity is 99 to 127 days (the earliest 16 days of the boar will have individual secretion of gonadotropins and can produce ***, generally 26 to 50 days of age), the sow sexually mature body weight of 14 to 21 kilograms; adult weight 35 to 45 kilograms.

The slaughter rate of 8-10 kg piglets is 61%, hind leg ratio is 28.47%, carcass leanness is 59.36%, and eye muscle area is 5.74 c square meters.

The finishing sows give birth to two litters per year, with an average of 11.5 heads per litter and a weaning and breeding rate of more than 95%.

Early maturity and easy to fat, thin skin and bones, tender and juicy meat, rich flavor, no fishy smell of suckling pig, cooking without any seasoning is also fragrant, is the best material for processing high-grade meat products and the preferred raw material for roast suckling pig.

Scented pig is resistant to roughage, less disease, easy to feed, suitable for rural family farming.

First, the economic analysis of farming fragrant pig

(a) the characteristics of the fragrant pig:

The fragrant pig has a small body size, thin skin, tender meat, fine bone, early maturity and meat quality, etc., the fragrant pig's body is short and short, the hair is all black, thin and tender skin, fine bone, the head of the size of the moderate and straight, the mouth of the medium-length, long frontal facial longitudinal wrinkles, the shape of the various ear is small in the form of a ruffled leaf.

Slightly forward slightly sagging or both sides of the flat stretch, short and thin neck, slightly concave dorsal girdle, abdomen is larger, oblique coccyx, tail is longer, short and thin limbs, forelimb posture is correct, hind limbs tibia recumbent system, sows *** more than 5 pairs.

Congjiang and Huanjiang two places of fragrant pig head slightly different, Huanjiang fragrant pig head larger, forehead wide mouth short and thick, slightly larger than the Congjiang fragrant pig body type.

(B) the breeding benefits of the fragrant pig:

The fragrant pig has roughage tolerance, adaptability, easy to manage, but slow growth.

Roughage tolerance: the scented pig is mainly free-range, often eat weeds, fragrant rice and other green fodder, so that the suckling pig *** has a special flavor, the average daily consumption of each reserve sow (2 to 4 months of age) per head of 0.2kg of concentrate, 1kg of green fodder.

Pregnant and lactating sows consume an average daily consumption of 0.4kg of concentrate per head of 2kg of green fodder, less consumption of material.

Strong adaptability: the pig has a strong adaptability to the climate, seldom get sick, but the pig is timid and afraid of being scared, easy to escape, so it requires high pens, keeping a quiet environment, and the exercise yard should be bigger.

Easy to manage: the pig is sexually mature, resistant to inbreeding, genetically stable.

Boars 2 months of age 8kg weight, the emergence of climbing across the sexual behavior, 3 months of age to implement breeding.

Sow *** at 3 months of age, 4 months of age can be mated, an average of 7 to 10 piglets per litter.

The ratio of male to female is 1:8-10.

Slow growth: the fragrant pig has the characteristics of rapid early growth and fat while growing, the birth weight of 0.3 to 0.5kg, 60 days weaning average weight of about 5kg per head, the weight of the adult pig is only 15 to 38kg.

Generally feed 5 to 7 weeks of age of the suckling pig out of the pen, the most suitable for slaughter.

Thin skin and fine bones, tender meat, delicious flavor, suitable for processing the excellent characteristics of roasted suckling pig.

At the same time as experimental animals or pet rearing also has a broad prospect.

Second, the breeding of fragrant pig matters of note Note that the choice of pig species.

The introduction of breeding should be strictly examined pig breed appearance, growth and development, pedigree, the presence of genetic defects and other aspects of the performance, the requirements of the breed characteristics are obvious, reproductive function, and bring back the genealogy of the pig breed card, in order to save for inspection.

Pay attention to the local environment.

The introduction of scented pigs must meet the needs of local people's living and consumption level and economic development.

At the same time, it is necessary to understand the breed, climate, feeding management and other characteristics, in order to determine the introduction of fragrant pig terroir domestication measures, to create the necessary feeding management conditions, so as to ensure the effectiveness of fragrant pig farming.

Pay attention to the seasonal time.

The introduction of fragrant pig is best in late spring, after a warm summer, in the case of gradually lower temperatures through the fall and winter seasons, and requires a good job of winterization to prevent cold, and gradually adapt to the local natural conditions.

Pay attention to the age of the pig breed.

It is best to introduce young pigs around 4 months of age or a little older, as pigs have a strong adaptability at a young age and can easily accept the changed living conditions.

At the beginning of the introduction of pig breeds, it is not suitable for Fen scattered feeding, it should be concentrated in one or several farms, to create a good feeding management conditions for feeding, and at the same time, do a good job of observation and record, and do a good job of reproduction and breeding, and then gradually spread after adaptation.

Pay attention to the spread of epidemic prevention.

When introduced from abroad, we should focus on isolation feeding for 1 to 2 months, strengthen epidemic prevention and disinfection, pay attention to the elimination and prevention of endemic parasitic and infectious diseases, to ensure the safety of the introduction of pig breeds.

After the birth of the piglets, to fix the sow ***, so that the piglets eat good colostrum, and strengthen the heat preservation, so that the early opening of the food, generally 4 days after the birth of the supplemental feeding concentrate feed.

The weaned piglets should be fed with feed, the feed formula is: 10% corn, 50% rice bran, 8% to 10% soybean cake, 30% bran, 1% flour, salt 0.5%, each kilogram of feed should contain digestive energy of 10.5 megajoules, 16.2% crude protein.

Scented pigs are mainly free-range, often eat weeds, fragrant rice grain and other green feed, so that the suckling pig *** has a special flavor.

At the same time to supplement the feed concentrate.

Each reserve sow (2 to 4 months of age) consumes an average of 0.2 kilograms of concentrate and 1 kilogram of green fodder per head per day.

Pregnant and lactating sows consume an average of 0.4 kg of concentrate and 2 kg of green fodder per head per day.

Early sexual maturity, resistance to inbreeding, genetic stability.

Boars 2 months old 8 kg weight, the emergence of climbing across the sexual behavior, 3 months of age to implement breeding.

Sow at 3 months of age ***, 4 months of age can be mated, the average litter 7-10 head.

The male to female ratio of 1: (8 to 10) is good.

Fragrant pigs have early growth and rapid growth and side fat, birth weight 0.3 to 0.5 kg, 60 days weaning average weight of about 5 kg per head, the adult pig weight is only 15 to 38 kg.

Generally feeding 5 to 7 weeks old suckling pig out of the pen, the most suitable for slaughter.

Pay attention to hygiene and flush the feces once a day.

Summer shade, winter warming shed heat preservation, frequent scrubbing troughs, sinks, regular disinfection of the pigsty; 1 month of age should be timely injection of swine temperature, swine dengue, swine lung disease vaccine.

The causes and prevention of pneumonia in pigs Pathogen: pneumococcus, streptococcus or staphylococcus.

Mainly poor feeding management, so that the resistance of the pig is weakened, the pathogenic bacteria infection and the onset of the disease, mostly seen in piglets.

Symptoms of pneumonia in scented pigs: loss of appetite or stop eating, thirst, body temperature rises to about 41 ℃, or high and low, fast and weak heartbeat, shortness of breath, paroxysmal coughing, runny nose, listen to the sound like a gong, the course of the disease has 2 to 3 days or 10 how big, such as timely treatment of the scented pig will die of exhaustion.

Prevention of pneumonia in pigs: pig enclosures to keep warm in winter and cool in summer, well ventilated, sunny, not attacked by the wind, there are enough clean and dry bedding, to prevent piglets from catching a cold; reasonable matching of feed, long-distance transportation to prevent crowding.

Pneumonia treatment: found sick pigs immediately isolated, intramuscular injection of penicillin, streptomycin or hygromycin, the dose is the same as above.

Intramuscular injection of kanamycin, 2 million units/50 kg body weight, injected twice a day, 3 days for a course of treatment.

Herbal medicine: 15 grams of shellfish, 10 grams of rhubarb, 15 grams of pollen, 10 grams of betelin, 15 grams of orange root, 10 grams of bitter ginseng, 15 grams of forsythia, 10 grams of raw land, 15 grams of Peperomia, 6 grams of licorice (adult pig dose).

Winter feeding: fragrant pig with its meat tender flavor and favored by consumers.

Because of the popularity of the international market, it has been listed as a "key protection and development project" by the Ministry of Agriculture.

Farmers should pay attention to the following issues in rearing.

The origin of the fragrant pig feed is mainly cooked food.

Cooked feed can improve the utilization of feed.

In the cold winter, feeding cooked food can enhance the pig's ability to protect itself from the cold and accelerate growth, if there are no conditions to feed cooked food, at least feed warm food.

The feed should be soaked in water in advance, fed on hot water, fed at regular intervals, large pigs fed three times, small pigs fed four times.

Although the winter livestock morbidity rate is low, but the health epidemic prevention should not be taken lightly.

The pig house should be disinfected on a regular basis, the end of the first month to start vaccination, can ensure that the winter to spring back when the herd is not affected by the plague.

The pig house should be sterilized on a regular basis.