double-layer steamed milk
1, boil milk (low heat)
2. After boiling, pour it into a bowl to cool down.
3. Beat the egg whites with an egg beater (remember that they are egg whites).
4. At this time, the milk is also cold, and the surface is covered with milk.
5, lift a corner of the milk skin, pour the milk back into the pot and add sugar to beat evenly (be careful not to break the milk skin, but leave it at the bottom of the bowl)
Gently stir the egg white to blend with the milk. If the egg white has not been beaten in advance, then how to stir the egg white is uneven (after mixing, pour the mixture into the bowl with milk skin at the bottom just now, be careful not to break the milk skin).
6, cover with plastic wrap, it takes fifteen to twenty minutes to steam on the pot! Don't use a big fire, just use a medium fire!
Heat a bowl of milk in a milk pot, boil it and pour it into a small bowl to wait for cooling. At this time, pour egg white (one big egg and two small eggs) into the big bowl, and add some sugar and stir. When the milk in the small bowl cools, carefully pierce the skin and slowly pour the milk into the big bowl. If handled properly, the milk skin will lie safely at the bottom of the small bowl.
Stir the egg whites, sugar and milk in the big bowl evenly, and then slowly (definitely) pour them back into the small bowl. If the operation is done properly, the milk skin at the bottom of the original small bowl floats and covers the mixture. Put into the pot and steam. Timely take out the pan, cool, and generate new milk skin. It means double skin milk.
Coconut red bean cake
Materials used: coconut milk, sugar, red beans, gelatin tablets, coconut powder.
Production process:
1, wash the red beans, add water and soak them for a whole day (in my picture, they have been soaked for 8 hours).
2. Put the red beans into the pot and add enough water. Bring them to a boil, turn to medium heat for 30 minutes, and add some sugar in the middle.
3. When the water in the pot is about to boil dry, turn off the fire, add coconut milk and coconut powder while it is hot, and stir well.
4. Soak the gelatin tablets in ice water until they are soft. When the red beans are cool and warm, put them in.
5. After the red beans are cooled thoroughly, put them in a fresh-keeping box, refrigerate for 3 hours, and you can eat them.
Nagging: I thought red beans were easy to cook after soaking for a whole day, but I didn't expect to cook for half an hour. I suggest cooking red beans in a pressure cooker. The ratio of gelatin tablets to coconut juice is 320 ml to 3 gelatin tablets.
Red bean cake with coconut powder and coconut juice, rich in coconut flavor, delicious' Oh!
Yogurt honey ice cream
Ingredients: one bottle of Danone original yogurt, two boxes of ice cream at home (one for vanilla and one for chocolate), honey, kiwi fruit and strawberry.
Practice: Clean the kiwifruit, peel off the skin and cut it into small pieces. Clean the strawberries, remove the pedicels, and each strawberry is four times.
Take a clean glass, pour in Danone original yogurt, add four spoonfuls of honey, stir evenly with chopsticks, and then leave it for about an hour, during which it should be stirred several times.
Dig out two spherical ice creams with different flavors with an ice cream spoon, put them into a small disk prepared in advance, then scatter the strawberries and kiwis cut into small pieces on the disk at will, and then pour the evenly stirred honey yogurt on the ice cream.
Features: the taste is novel and unique, and the visual effect is first-class.
Cheese cake
Cheesecake can be divided into two types: cold and hot. Let's take a look at the specific production steps.
Cold practice:
1, Slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about 30 to 60 minutes.
2. Add chocolate powder and coffee wine and mousse one by one. Remember, it must be done one by one, so that it can be fully mixed. Then pour it into the cake mold and put it in the refrigerator for freezing.
3. After freezing for about 4 to 5 hours, you can take out the decoration. Feel free to put your favorite fruit or biscuits and chocolates.
Hot practice:
1, slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.
2. Add chocolate powder and coffee wine and mousse one by one. Remember, it must be done one by one, so that it can be fully mixed. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of water insulation to prevent the bottom of the cake from being messed up by steam.
3. Pour the cheese paste into the cake mold, edge it with broken digestive cakes, bake it in the oven for half an hour, and then take it out to cool down.
4. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration.