One, fungus pig's blood soup

Ingredients: 250 grams of pig's blood, auxiliary ingredients: 50 grams of hair of the wood ear, seasoning: 2 grams of salt

Steps:

Step1: cut pig's blood into chunks;

Step2: the wood ear is hair of the wood ear and then torn into small pieces;

Step3: the blood of the pig and the ear is put in the same pot with water to heat up and boil;

Step4: stew until the blood floats;

Step3: pig's blood and the wood ear Put the blood and the fungus in the same pot, add water, heat and boil;

Step4: Stew over low heat until the blood floats;

Step5: Season with salt to taste.

Two, pig blood cake

Ingredients: 1 catty of pig blood cake, 1 portion of marinade

Steps:

Step1: Rinse the duck blood cake with cold water, put it into the marinade in a large fire to boil, and then turn to a low fire to slowly marinate for 1 hour.

Step2: After all the flavors are brined in, remove and let cool before serving. Or eat it and then deep fry it in a pot.

Three, pig's blood Want

Ingredients: cooked pig's blood, greens, celery, scallions, ginger, garlic, peppercorns, dried chili peppers, cooking oil, soybean paste, refined salt, monosodium glutamate.

Steps:

Step1: Wash the rape and set aside; cut the pig's blood into thick slices; wash the green onions and celery and cut into pieces; wash and chop the ginger and garlic;

Step2: When the pot is hot, stir fry the peppercorns and dried chili peppers and chop them into fine minced pieces;

Step3: Heat the oil in a pot and add half a spoonful of the soybean paste, minced ginger and garlic, and then stir fry. Then put the vegetables fried until raw, from the pot into the soup bowl;

Step4: the bottom of the pot to leave oil, and then add half a spoon of bean paste fried, add a little broth, put the pig's blood to cook through, seasoning salt, monosodium glutamate, and then into the bowl with vegetables, sprinkle chili pepper, peppercorns, hot oil can be drizzled on it.

Four, chopped pork blood

Instruments: 200g of pork blood, fungus 5-8, 2 peppers, garlic, cooking oil, chili sauce, salt in moderation

Steps:

Step1: Pepper cut into small cubes, salted for half an hour, garlic chopped into minced, diced fungus to be used;

Step2: Buy back the blood of the pig, remove the few adhering to the pig's hair and impurities, and then let go of the water a little hot that is fished out and diced for use;

Step3: the pan is hot, put the oil warm, put the garlic and chili sauce burst incense, and then put the pickled green peppers, stir fry flavor;

Step4: put the pig's blood in the 2, 1 in the fungus stir-fry, stir-fry that is to be eaten.

Five, leeks fried pig blood

Ingredients: leeks 1/2 catty, pig's blood 1 piece, 1 tbsp red onion, 1 tbsp sauerkraut, salt 1 tsp, a little pepper

Steps:

Step1: leeks, sauerkraut washed, cut into about 2 centimeters long, red onion chopped and spare.

Step2: Cut the pig's blood into strips 2 centimeters long and 1 centimeter wide, and boil them in boiling water.

Step3: Heat a wok, add 2 tsp of oil, sauté the chopped red onion, add the pig's blood and stir-fry for a while, then add seasonings and water and simmer for a while, then add leeks and sauerkraut and stir-fry for a while, then start the wok.

Six, pig's blood roasted cauliflower

Instruments: 150 g of pig's blood, cauliflower 50 g, 25 g of lean pork, 10 g of garlic.

Steps:

Step1: pig's blood cut into 2 cm long rhombus-shaped pieces, cauliflower broken into small pieces, respectively, with the boiling water blanched and then cooled to be used.

Step2: Mince the pork and cut the garlic into 0.5 cm pieces.

Step3: frying pan on the heat, hit the bottom of the oil, onion and ginger stir-fry pan, pour into the pork minced grains stir-fry a few times, and then into the pig's blood, cauliflower, put cooking wine 3 g, soy sauce 6 g, sugar 4 g, monosodium glutamate 2 g, 100 g of water.

Step4: burn a few minutes to thicken the sauce with water starch, dripping some sesame oil on a plate, and then sprinkle the garlic sprouts on the vegetables that is into the.

Seven, pig red tofu soup

Ingredients: pig's blood, tofu, ginger, green onions and cilantro in moderation.

Steps:

Step1: pig's blood and tofu washed, are cut into small pieces;

Step2: pig's blood boiled for use, ginger slices shredded, green onions and cilantro washed, chopped;

Step3: the pot to put two tablespoons of oil heat, incense onion ginger, under the pig's blood, stir-fry for a few times, add the right amount of water to boil;

Step4: then Add tofu and cook for 5 minutes, season with salt, chicken powder and white pepper, sprinkle with cilantro and serve.