Ingredients: 3 eggs, 200g wax gourd, flour100g, salt.

1 Knead dough with flour and water and wrap it with plastic wrap. Use noodle time to prepare stuffing.

2. Peel the wax gourd seeds, grind them into filaments with a planer, sprinkle with salt, kill the water, and then squeeze them dry. Don't throw squeezed melon juice, keep it as soup.

3. Fresh mushrooms are boiled in boiling water and chopped.

4. Peel carrots and grind them into filaments; Wash and chop coriander.

5. Mix all the ingredients together, add oil, sesame oil and salt and mix well; The dough is cooked and wrapped into jiaozi.

6. Add fresh water to the squeezed wax gourd juice, boil it, add sweet corn kernels, green leaves, and add some sesame oil to make delicious wax gourd soup.