Ingredients: minced meat 1000g (you can buy it directly in the supermarket), flour 1250g, a Chinese cabbage (about 1000g), Chinese chives 100g, five mushrooms and shrimp 100g. (Can be increased or decreased according to the actual situation)

Seasoning: oil, salt, pepper, allspice powder, soy sauce, vinegar, ginger, onion, monosodium glutamate, sesame oil, cooking wine (red wine is ok) and broth (water is ok). Because people in different places have different tastes, the specific dosage of seasoning is not given. )

Exercise:

1. Mianhe

The dough should be hard but not soft. Put it in a pot and cover it for 30 minutes.

Mixed stuffing

Add the meat stuffing into the broth and stir it counterclockwise to make a paste.

Fried oil

Add oil to the pot, heat it to 90%, add pepper, turn off the fire, take out pepper when the oil temperature drops, and pour the oil into the meat.

Mixed stuffing

Chop Chinese cabbage, add salt to kill water, squeeze out water and add meat stuffing; Chop leeks and add meat stuffing; Chop mushrooms with water and add meat stuffing; Chop shrimps and add meat stuffing; At the same time, add salt, monosodium glutamate, sesame oil, chopped green onion, Jiang Mo and allspice powder, and stir counterclockwise until completely mixed.

make dumplings

I don't need to say more about this. Just make the dough into small cakes, put the stuffing in and knead it into a ball.

boil dumplings

Boil the water, put it in the wrapped jiaozi, boil it until the jiaozi floats, add cold water, and take it out twice.