A: I. Ingredients needed to make baked corn pudding: ?

50 grams of corn kernels, 2 eggs, 200 milliliters of milk, 30 grams of powdered sugar. ?

Two, baked corn pudding practice: ?

1, beat the eggs. ?

2, add milk to the beaten eggs and stir gently. ?

3, add powdered sugar, mix well.

3. Add the powdered sugar and mix well.

4: Stir the milk and powdered sugar in one direction with a whisk. ?

5: Strain the well-mixed egg mixture twice with a fine colander to make the pudding mixture. ?

6. Add 30 grams of corn kernels to the strained pudding mixture and stir well in one direction.

7.

7: Pour the pudding mixture into an ovenproof cup. ?

8: Place the cups with the pudding mixture in a baking dish; fill the dish with hot water to a depth of about 1cm.

9, put into the preheated oven, lower 160 degrees, bake for 40 minutes.

9.

10, finally removed from the oven, baked corn pudding is ready.