How to stew black chicken soup

Stewed with American ginseng, red dates and wolfberries, it will be more nutritious. Generally prepare a black chicken, clean it, put it into a pot to cook, and add some water. Boil it on high heat and then turn to low heat, about one hour of boiling will be enough, then add some seasonings, and you can drink it.

You can also add some cinnamon and ginger, and drink it very sweet, but when you do it, you must pay attention to the fact that you have to put enough water at one time, and don't boil it dry and then continue to put it in, which will affect its taste, and the nutrition is not so good. When doing so, if you add red dates, it is best to remove the core inside it, it is easy to fire, eat more is not good for the body.

You can also add some wine and corn, some other ingredients, can make the taste better, more balanced nutrition. But when you do it, it is best to cook it in a casserole. After boiling over high heat, stew over low heat for one and a half hours, don't stew for too long, it's easy to burn out the water.

It can also be stewed with yam. First, wash the blood from the chicken, and the ingredients are put in with the chicken. When stewing, do not put salt in advance, add salt before you are ready to drink. It can also be stewed with chestnuts, which removes the cold and is especially good for people with a cold body. Wash, cut, blanch with boiling water, and use peppercorns to remove the fishy. If you don't want to eat too oily, you can remove the skin and then cook.

In addition with Chinese wolfberry, angelica, mushrooms and other ingredients together to stew is very complementary to qi and blood. First of all, wash the chicken, remove the internal organs inside, boil on high heat, add some cooking wine, and then stew on low heat, about an hour or so you can drink. While stewing, add some angelica, astragalus, scallions and so on. When it comes out of the pot, add some salt and you can eat it, it is very blood tonic and good for one's liver and kidneys.

Stewed with deer antler, it is also very tonic to blood, and you can also add some red dates. First, wash them and then put them together to stew. This kind of soup will not be very oily to eat, and it is very healthy to make one's body stronger.