1, wash the shrimp, remove the mud intestines, and cut off the water to be filtered for later use; Slice ginger and mince scallion;
2. Put the oil into the oil pan. When the oil is 80% hot, put the ginger slices into stir-fry, pour the washed shrimp into stir-fry for a while, then put the chopped green onion in, pour in the appropriate amount of Shaoxing rice wine and salt and pepper, stir-fry evenly, cover the lid, and change to medium heat for 2 minutes;
3. After two minutes, open the lid and put a little chicken essence into the pan. Finally, garnish with coriander.
This is a very simple home-cooked dish. The raw materials are simple and the method is not complicated, but the taste and nutrition are good. I believe it will be your specialty soon.
But pay attention to the following points:
The shrimp line on the back of shrimp is the waste that has not been excreted by shrimp. If it tastes muddy in the mouth, it will affect the appetite, so it should be removed.
Do not eat rotten shrimp. Shrimp with red color, soft body and turning around is not fresh, so try not to eat it.
Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but the combination of tannic acid and calcium acid to form calcium tannic acid will stimulate the stomach, cause human discomfort, and cause symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Eat seafood and want to enjoy fruit, then there should be at least 2 hours between them.