Ingredients: fat sausage, ginger, garlic, dried pepper, star anise, dried tangerine peel, green onion, pepper, pickled pepper, pickled mountain pepper and pickled ginger.

Methods and steps

1, we need to wash the fresh fat sausage with clear water, then add two spoonfuls of salt to the fat sausage, and then add 10 ml of clear oil and rub it repeatedly. After about 15 minutes, we put the fat sausage in clean water, then wash it clean, then add two spoonfuls of flour starch to the fat sausage, continue washing for 15 minutes, then wash it clean with clean water, turn the fat sausage over and repeat the above actions for more than three times.

2. Boil water in the pot, add half a pot of clear water to the pot, then put the prepared fat sausage into clear water, boil the clear water with strong fire, blanch the fat sausage for about 5 minutes, and take out the fat sausage for later use. (Fat sausage should be cooked in cold water, not boiled water. Boil water in another pot, add half a pot of clear water to the pot, then put the fat sausage into cold water, and put the prepared star anise, ginger slices, green onions, dried peppers, dried tangerine peel and white wine into the pot. After the water is boiled, let the fat sausage boil in boiling water for 40 minutes.

3. In the process of cooking fat sausage, we need to soak the prepared red pepper, mountain pepper and ginger, clean them, chop them up and put them in a bowl for later use. Wash the prepared ginger and garlic, cut them into powder and put them in a bowl for later use. At the same time, prepare a small bowl of clear water, cut the prepared dried peppers into Chili rings and put them in clear water for later use. After the fat sausage is cooked, take out the cooked fat sausage and cut it into small pieces with a knife.

4. Boil the oil, add a tablespoon of cooking oil to the pot, after the oil temperature is heated to 60%, pour all the prepared ingredients into the pot, stir-fry until fragrant, and add a pinch of pepper, two spoonfuls of bean paste and one spoonful of Chili sauce to the pot, continue to stir-fry and stir-fry red oil. Then add a big bowl of boiling water to the pot, then add a spoonful of soy sauce, a spoonful of chicken essence and a spoonful of sugar, then put the prepared fat sausage into the pot, stir it evenly, boil it with high fire and continue cooking for 5 minutes. After the fat sausage is cooked to taste, you can pour the prepared fat sausage into the prepared vegetarian bowl.

5. Add a tablespoon of cooking oil to another pot of hot oil. When the oil temperature is 80% hot, put the prepared dried peppers and white sesame seeds into the pot, stir-fry them for fragrance. Finally, just pour the hot oil into the fat sausage, sprinkle with a pinch of coriander and make a delicious boiled fat sausage. That's how to make this boiled fat sausage. Have you learned? If you have mastered it, try it quickly. The fat sausage is really a Q bomb and tastes good.

skill

1, when cleaning the fat sausage, be sure to clean it several times to make the fat sausage clean thoroughly.

2. When preparing seasonings, be sure to prepare more seasonings, which can play a good deodorizing role and make the fat sausage more delicious.

After the cooked fat sausage is done, you must eat it quickly. After a long time, the taste of fat sausage will be greatly reduced.