Step 1, prepare the eggs and 120g of warm water, eggs peeled 60g, this time you can put the right amount of water in the pot to boil;

Step 2, the eggs are beaten into the container, put the right amount of salt and warm water to beat;

Step 3, filtered through a strainer to filter out the froth;

Step 4, filtered egg mixture masked plastic wrap, with a toothpick in the plastic wrap poked a few small holes;

Step 5, and so we do, the water is almost also open, the water boiled into . Steam on medium-low heat for about 10 minutes;

Step 6, a small spoon pour a little soy sauce and sesame oil, drizzle into the steamed egg custard;

Step 7, sprinkle a little green onion decoration can be.