If necessary, it can be stored in the refrigerator (4 degrees Celsius) after cooling, and the nutrients will not be lost, but generally it should not exceed 24 hours. It is best to heat it before taking it out for drinking.

Generally, food has a shelf life, so it is best to drink the soybean milk within 2 hours after cooking. It is best to control the cold storage time of soybean milk within 12-24 hours, because the refrigerator can not sterilize, but can only inhibit the proliferation of bacteria to a certain extent.

Soybean Milk, a traditional drink of Han nationality in China, was made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil. Soybean milk is very nutritious and easy to digest and absorb. Different from western milk, soybean milk is a food with China national characteristics, which is widely popular in Chinese areas.

fresh soybean milk can be drunk in all seasons. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, eliminate heat and prevent heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and tonify. In fact, in addition to the traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.