The specific steps are as follows:
1. First, prepare fresh papaya, slice it, dry it and put it in a bowl.
2. Prepare a high volume of Chinese liquor, then put the dried pawpaw into the Chinese liquor, store it in a sealed way for about 1 month, and then take out the pawpaw residue to obtain a clear papaya wine.
3. clarify the wine and add rock sugar. After a day or two, shake the bottle and let the rock sugar completely dissolve into the wine.
4. As shown in the figure, the soaked dry papaya wine is made and can be opened for drinking.