1, the main ingredients: pork 500g, tofu marinade moderate amount, oyster sauce moderate amount, sugar moderate amount, garlic moderate amount, moderate amount of cooking wine, five-spice powder moderate amount, honey moderate amount, 500 grams of pork.

2, tofu brine with soup pressure into the mud.

3, pressed into this.

4, minced garlic in a spoonful of cooking wine a spoonful of oil, a spoonful of sugar, add tofu brine.

5, adjust the juice to add five-spice powder.

6, five-flake meat with a fork to poke holes.

7, smear with the adjusted juice, marinate for four hours.

8, put in a baking dish covered with tinfoil in the oven at 200 degrees for 20 minutes.

9, lift the tin foil outside the baking ten minutes.

10, and then smeared with honey, replace the tinfoil and then test ten minutes cut into slices, finished.