Making method of fried shrimp:
(1) Wash the bought green shrimps with clean water, and remove the shrimp line with a toothpick. Be careful not to break the shrimp line. Cut off the shrimp and the spikes in front to prevent pricking, and then wash them with clear water. Put prawns in a bowl, add more cooking wine and soy sauce and mix well. Cover with plastic wrap and marinate in the refrigerator for 30 minutes. When the time is up, add proper amount of starch, stir well, marinate for 10 minute, and wash with water.
(2) After the shrimp is marinated, boil the water in a clean pot. After the water is boiled, blanch the shrimps in water for about 15 seconds, take them out, drain the water and let them cool. This step can generally be omitted, but with this step, the taste of blood and water will be more complete.
(3) Prepare a bowl, add 1 starch, beat the eggs, and stir evenly in one direction. If the batter feels a little dry, you can add some water to melt it into a paste. Roll the green shrimp in the paste once to make the whole shrimp paste. Add 1 spoon of thirteen spices and bread crumbs, stir well, roll the shrimps into paste, hang all the shrimps and bread crumbs like this and put them on a plate.
(4) Clean the pot, boil the water in the dry pot, and drain more oil. After the fire is boiled, turn it to a small fire and let it stand for 2 minutes until the oil level is calm. Throw the green shrimp into the oil, the green shrimp will sink to the bottom of the pot first, and then float up after it is completely shaped, and take out and drain the oil in time. Raise the oil temperature to slightly boiling, fry the shrimp in the pot again until the batter is golden, take it out in time and cool it, and the shrimp is fried successfully.