1. Before boiling eggs, you should first boil a small pot of clean water. When many small bubbles begin to appear at the bottom of the clean water, you need to add a spoonful of salt to the pot, stir it to melt it, and then beat the prepared eggs into the pot. At this time, the heat should not be too strong, and the fire should be turned into a small fire, so that the clear water in the pot is in a state that seems to be open.

2. At this time, you can beat the prepared eggs into the clear water one by one. When beating eggs, there are tricks. Don't beat all the eggs into the pot. In that case, the eggs will easily stick together. Beat them one by one, and then beat the next egg into the pot. If poached eggs are boiled in this way, the boiled eggs are all complete, especially round and successful at one time.

3. In the process of boiling eggs, if you want to eat candied eggs, you can shorten the cooking time. Generally, after the eggs are put into the pot, they are in the state of candied hearts for about two and a half minutes. If you don't like candied hearts, the cooking time can be controlled at more than three and a half minutes, so the boiled eggs are fully cooked. The key to boiling poached eggs is to control the water temperature. Never boil the water too much. It is the most appropriate way to cook poached eggs with a water temperature of about 7 degrees.