The noodles are usually steamed for 15-30 minutes, depending on what ingredients are used, and the recipe for the noodles is as follows:

Ingredients: fresh noodles (dry), skinned leg meat, bean curd, ginger, star anise, dark soy sauce (each in moderation)

1, first of all, first of all, steam noodles, open medium-low heat and steam for 15-17 minutes.

2, hot pot of oil, oil can be more, put the ginger into the stir fry, and then put the meat into the stir fry.

3, put the old soy sauce stir fry, the old soy sauce can be put more, can let the noodles color.

4, and then put the beans, salt, water to the pot, cook 3-5 minutes can be served.

5, another pot, put the noodles, add vegetable broth (step 4, where a little out of the spoon) and mix well, add more vegetable broth noodles are easy to sticky, add less out of the whole will be more dry.

6, this time the step 4 on top of the noodles, steamed for 20 minutes.

7, time is up, cease fire and fish out, add sesame oil and stir evenly, you can eat.