I'll answer this question, because I've done a few times in the store crispy barbecue pork, barbecue is actually a representative of the southern Cantonese cuisine, with pork after marinating, into the oven baked, the outside of the brush with maltose, composite southern flavors.

The last two years there is crispy barbecue pork, in fact, is crispy pork, but I feel just a flash in the pan, many people reacted to the delicious, that is, the choice of meat did not choose the right. Stir evenly simmered flavor and cooled standby.

The meat into strips, marinated in sauce for half a day, after marinating must be rinsed with water skin dregs, and then brush a layer of soda, air-drying after the baking, the temperature must reach 260 to burst the skin to become crunchy, just like we hair meat skin a reason.

After adding the sauce must be rinsed clean before, otherwise it will be high temperature paste off, or directly with roast duck salt marinade, roast duck salt according to six pounds of sugar, five pounds of salt, one pound of monosodium glutamate, one pound of chicken powder, star anise powder 50 grams, 50 grams of cumin powder, 50 grams of cinnamon powder, fifty grams of powder, fifty grams of powder, fifty grams of powdered orange peel, 60 grams of powdered ginger, thirteen spices, twenty grams, so that you don't have to worry about blackened and have a bitter taste.