Pistachio pistachio, also known as pistachio, is a perennial deciduous fruit tree of Pistachio pistachio in Uraciaceae. Wild species originated in the mountainous areas of Central Asia and West Asia, with the earliest cultivation history of 3500 years in West Asia, 2000 years in Central Asia and 0/500 years in Europe. Pistachio nuts were introduced to California in 1854, and began to be widely cultivated in the United States in 1970.
Ginkgo biloba is commonly called raw ginkgo biloba. Ginkgo biloba is widely distributed in China, Japan, North Korea, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries and regions. Ginkgo biloba is widely distributed geographically.
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Species culture of pistachio
Legend has it that in the 3rd century BC, when Alexander's expedition arrived in a deserted place, the army's food and grass became a big problem. However, God never shuts one door but he opens another. The soldiers found a valley full of trees full of fruits. They tried to pick this fruit to satisfy their hunger. As a result, they found that this kind of fruit is not only edible, but also has a fragrance, which makes people energetic, strong and enhance their ability.
It is also said that in the 5th century BC, during the Bo Shi War, Persians only ate Ayumi Hunzi to make their troops energetic and even won the battle. At that time, Persian herders had to bring enough pistachios when they were nomadic before they moved far away.
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