Saute spicy chicken is a famous and distinctive food in Xinjiang. There are many large chicken shops in our street. As Xinjiang people, we are at home by ourselves and often cook a large plate of chicken to eat. As for how to make a big chicken, the method is not very complicated. First, stir-fry the chicken in Xinjiang, then add sugar and soy sauce to color, then add spices to stir-fry, finally add enough water to boil, add potatoes and green peppers to stew, then put the belt noodles into a bowl as the base material, and then spread the chicken on it.

The required raw materials are: one chicken, two or three potatoes, onion, ginger, garlic, spicy skin, green pepper, pepper, aniseed, soy sauce, cooking wine and salt.

Exercise:

Step 1: Chop the whole chicken, not too big, otherwise it will not be easy to taste, then peel and cut the potatoes, and cut the onions, ginger, garlic and green peppers for later use.

Step 2: Heat the pan, pour in the clear oil, add the white sugar, and boil slowly. When a layer of foam floats on the oil, the sugar is just ripe. At this time, pour in the chicken pieces and stir fry. Be careful when pouring, so as not to get burnt by spilled oil.

Step 3: Stir-fry the chicken for a while. When there is basically no water, pour in soy sauce and cooking wine, stir-fry for a while, add pepper, ginger, aniseed and spicy skin, continue to stir-fry, and then add onion and garlic. At this time, the fragrance will come out. Add water, preferably once, without adding water in the middle.

Step 4: Simmer for about half an hour, and the chicken will be almost cooked. At this time, add potato pieces and remember to add salt.

5. Wait for the potato Huimian Noodles, and the juice in the pot is almost the same. Add green pepper, onion and garlic and continue to stir fry for a few times. After the fragrance explodes, you can turn off the fire and a large plate of chicken is ready.

Remember not to collect the juice too cleanly. When we eat saute spicy chicken in Xinjiang, we should add noodles to it. The noodles should be pulled as wide as that belt, added to this big plate of chicken and wrapped in chicken soup. The delicious food can't stop.

Another way to eat a large plate of chicken is to spread some naan on the plate in advance and serve the chicken directly. Nan absorbed the delicious taste of chicken, and the taste made people drool.