Snickers are chocolate bars produced by Mars Company in the United States, which was first born in 1930. It is now one of the most famous snacks in the world.

Snickers' special taste has always been the most important reason for its popularity for decades: as a chocolate bar, its taste is very rich-not only chewy, but also "silky", crisp and full of chocolate flavor.

This layering comes from its complicated production method: peanut, caramel and nougat are the core, and chocolate is the outermost layer. It is precisely because of this "stacked delicious" production method that Snickers are difficult to be square and uniform like ordinary chocolate, but the surface is uneven and there is always a layer of grain, which is like the vein of blood vessels.

Snickers Peanut Chocolate Si Kang's Practice

Ingredients: Snickers peanut chocolate 1 00g, medium gluten flour160g, baking powder 8g, salt10g, fine sugar10g, fermented butter 50g, whole egg liquid 30g and milk 80g.

1, this amount can make 7-8 Si Kang circular die-cutting.

2, Snickers chocolate cut into small pieces, put a spoonful of milk powder (or flour) and mix well.

Snickers chocolates don't stick together easily.

4. Mix all the powders (medium gluten powder, baking powder, salt and sugar) in the formula evenly.

5. Add fermented butter.

6. Rub it into coarse sand by hand.

7. Add Snickers chocolate and mix well.

8. Add whole egg liquid and milk.

9. Stir into dough.

10, sprinkle a little hand powder on the countertop to shape the dough into a round cake.

1 1. Fold the bread in half with a scraper and flatten it gently.

12, then fold it in half, and then gently flatten it. Fold it five times like this.

13. Properly shape the dough folded in half for 5 times, cut it into circles with A Mu Si circle with a diameter of 5-6 cm, and put it in a baking tray.

14. The remaining dough of the mold is horizontally gathered in the center so as not to destroy the level of Si Kang.

15, this time, seven rounds of Si Kang were squeezed out by a * * *.

16. Brush a layer of whole egg liquid on the surface of Si Kang.

17, put a Snickers chocolate decoration.

18, the oven is preheated in advance and baked at 200 degrees 15 minutes.

Reference to the above content: Baidu Encyclopedia-Snickers